One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than ten years.

La Folie, French for ‘the folly’, is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, known as foeders.

This beer is part of Steamworks regular lineup and is brewed is a combination of Maris Otter, Caramalt, and Munich malts. It is then dry-hopped with Centennial.